The question of whether these petite pastries are completely gluten-free is surprisingly asked. The response is complicated. Traditionally, macarons are made with almond meal, ovum whites, and sucrose. Notably, almond flour itself doesn't have gluten. However, potential contamination during the production process, especially in larger bakeries, cre

This season/holiday/festive period, go beyond/past/above the traditional greeting cards and gifts/presents/thoughtful tokens. Instead, shower/surprise/delight your loved ones with a unique/special/memorable gift that's both delicious/tasty/scrumptious: a breakfast box packed with holiday-themed/festive/seasonal goodies. These boxes are a wonderful/